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Okay, I promiced two awesome artists on dA, I would give them the recipe for dango. You all can use the recipe to your liking as well
Here it is...
You require the following ingredients:
1 1/3 cup joshinko (rice flour. Or you can get rice flour and grind it, but it must be ground just enough so it's as a flour. Any wheat grinder would work well. Just use the electronic one. I did it by hand and it hurts><U)
3/4 cup warm water
For Sauce:
2/3 cup water (I start out with cold water--it doesn't matter. It's going to be boiled anyway.)
1/2 cup sugar
2 1/2 tbsps soy sauce (Any soy sause will do. Just don't make the same mistake I did when accedently using stake sauseXDD)
1 1/2 tbsp katakuriko (dogtooth violet starch)/cornstarch
1 1/2tbsp water (i'd use this amount to help grind up the cornstarch. Cornstarch is a solid, so you might as well use a liquid to help grind it up into a fluid before puting it in.)
*Bamboo skewers (Or, as we use, metal clothes hangers that have been cut into skewersXDD Metal works relly well, just watch out it they get too hot>>)
Making the rice dumplings:
Put rice flour in a bowl and add warm water. Knead the dough well (or just use a metal spoon if you want to). Make small round dumplings (the size of rubber balls). Place the dumplings in a (vegetable) steamer and steam them on high heat for 10 min. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
Making the sweet sause:
Mix water, sugar, and soysauce in a pan and put it on medium heat. Mix the water and katakuriko starch in a cup and set aside. When the sauce boils, add the starch mixture and mix quickly.
And then...
Slightly grill the skewered dumplings and brush the sauce over them (using a small steak brush (whatever it's called) will do).
*Makes 4 servings.
And because I feel as generous as I usually do, I'll throw in a pocky recipe as well8D
Definition:
Pocky Sticks are long, skinny wheat crackers dipped in various flavored toppings, including chocolate (a stick is pictured below), strawberry, milk/tea swirl, cinnamon, almond crunch, and others, including such exotic varieties as melon.
Recipe for sesame tart pastry:
1 cup whole wheat flour
1/8 cup sesame
1/8 tsp salt
1/4 cup butter
1/8 cup brown sugar
1/8 cup soy bean jam (Or you can find a substitute. I think we used pumkin butter for ours.)
1 egg yolk
1/4 cup water
Steps for making it:
1. Mix flour, sesame, and salt
2. Cut in butter
3. Mix jam, yolk, and water, slowly add to flour mixture
4. Roll out and freeze for one hour
5. Fit dough into mold (I am still hunting down the perfect mold, but haven't found much luck. You may have to do it by hand.)
6. Bake, 400F 10 min
(Or, if you are lazy or are in a rush, just buy some sesame sticks or think pretzel stick and dip them in chocolate (leave about a range of an inch to a half inch so your hands don't get sticky).)
Flavors to dip it in:
MANGO:
1. Slice mangos and layer on top of baked shells, brush on honey
2. Layer on top of baked shell
3. Bake 400F 10 min
ORANGE:
1. Squeeze 1/2 cup worth of orange juice
2. Add 1/2 tbs of gelatin and let stand 10 min
3. Boil, cool to egg white consistency, and pour over mangos
4. Cool pie -oh, I mean, tart - in the frige overnight.
Serve tart with fresh mint.
Chocolate...Well, just melt that oneXD
I hope I helped any, ! And good luck on making it if you do!
Here it is...
You require the following ingredients:
1 1/3 cup joshinko (rice flour. Or you can get rice flour and grind it, but it must be ground just enough so it's as a flour. Any wheat grinder would work well. Just use the electronic one. I did it by hand and it hurts><U)
3/4 cup warm water
For Sauce:
2/3 cup water (I start out with cold water--it doesn't matter. It's going to be boiled anyway.)
1/2 cup sugar
2 1/2 tbsps soy sauce (Any soy sause will do. Just don't make the same mistake I did when accedently using stake sauseXDD)
1 1/2 tbsp katakuriko (dogtooth violet starch)/cornstarch
1 1/2tbsp water (i'd use this amount to help grind up the cornstarch. Cornstarch is a solid, so you might as well use a liquid to help grind it up into a fluid before puting it in.)
*Bamboo skewers (Or, as we use, metal clothes hangers that have been cut into skewersXDD Metal works relly well, just watch out it they get too hot>>)
Making the rice dumplings:
Put rice flour in a bowl and add warm water. Knead the dough well (or just use a metal spoon if you want to). Make small round dumplings (the size of rubber balls). Place the dumplings in a (vegetable) steamer and steam them on high heat for 10 min. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)
Making the sweet sause:
Mix water, sugar, and soysauce in a pan and put it on medium heat. Mix the water and katakuriko starch in a cup and set aside. When the sauce boils, add the starch mixture and mix quickly.
And then...
Slightly grill the skewered dumplings and brush the sauce over them (using a small steak brush (whatever it's called) will do).
*Makes 4 servings.
And because I feel as generous as I usually do, I'll throw in a pocky recipe as well8D
Definition:
Pocky Sticks are long, skinny wheat crackers dipped in various flavored toppings, including chocolate (a stick is pictured below), strawberry, milk/tea swirl, cinnamon, almond crunch, and others, including such exotic varieties as melon.
Recipe for sesame tart pastry:
1 cup whole wheat flour
1/8 cup sesame
1/8 tsp salt
1/4 cup butter
1/8 cup brown sugar
1/8 cup soy bean jam (Or you can find a substitute. I think we used pumkin butter for ours.)
1 egg yolk
1/4 cup water
Steps for making it:
1. Mix flour, sesame, and salt
2. Cut in butter
3. Mix jam, yolk, and water, slowly add to flour mixture
4. Roll out and freeze for one hour
5. Fit dough into mold (I am still hunting down the perfect mold, but haven't found much luck. You may have to do it by hand.)
6. Bake, 400F 10 min
(Or, if you are lazy or are in a rush, just buy some sesame sticks or think pretzel stick and dip them in chocolate (leave about a range of an inch to a half inch so your hands don't get sticky).)
Flavors to dip it in:
MANGO:
1. Slice mangos and layer on top of baked shells, brush on honey
2. Layer on top of baked shell
3. Bake 400F 10 min
ORANGE:
1. Squeeze 1/2 cup worth of orange juice
2. Add 1/2 tbs of gelatin and let stand 10 min
3. Boil, cool to egg white consistency, and pour over mangos
4. Cool pie -oh, I mean, tart - in the frige overnight.
Serve tart with fresh mint.
Chocolate...Well, just melt that oneXD
I hope I helped any, ! And good luck on making it if you do!
DELETING EVERYTHING!! Please Read!
You heard me right. I'm deleting EVERYTHING. Why? Because I just figured out there's this site using some deviant artists' art without permission. AND I WAS ONE OF THEM. I figured this out on someone else's journal entry and had a PANIC ATTACK.
If you know anything about me, I'm very reserved and don't like being noticed by people I can't see (internet) unless they are people I know and have given permission to notice my works and such. This?
This is not acceptable. No. Do not want. So I'm deleting everything.
The site it dramakoreaterbaru.com, BUT DON'T GO ON. I just read a little more about it, and I think it gives viruses. It
History Repeats Itself Again...
Yet again, I fail to login. This is expected. Busy, I guess. That's part of it. The rest is probably a slight hesitation to login online...For some reason, it makes me nervous...Hence why I seem to virtually never login and post stuff...
I wouldn't call it a fear, though.
But I have been drawing a lot...I haven't given up art...I just never log on...
Yup xD
If I do find something to post, I might.
Almost a YEAR. I thought around five months, but apparently I was very off. Sorry. Logging in to my accounts never comes to mind much anymore. (I think it's because I'm shy._.) So please don't expect me logging in lots.
I think later
No, I'm Not Dead
.......Wow, I feel...Like I've been dead on this site for a while...Which I have been. Well, um, wow. Despite not being online in months, I haven't anything to say. Just that I hope that I'm back to stay again :P
*awkward cough* All I've been doing this week is reading and writing. I know I keep saying that I have art to post, but there's just been no inspiration for a long time now. It's hard for me :[ I'm sorry.
Yeah, I'm alive. Shocking, I know xD
Hm. They changed the layout...again. I hope I can find my way around now. If I don't reply in a long time, you know I'm lost around here xD
So, Um...What Now?
I'm at an utter loss, here. What in the world do I draw? Manga comics (doujinshi), simple comics (the one page kind), fanart, fanfiction, poems, role play stories (might have to ask for the details on that one), random junk that makes no sense but it makes you burst out laughing until you realize it MADE no sense...
Blah:P
Fanflashes, perhaps...Tutorials? Something like that.
I might not even do a suggestion, because I can get a visit from ol' Uncle Procrastination (I love him xD).
So far, there're only doodles and stuff...I'll try to do better at posting art this year (Keyword: TRY).
So, um...OKAY BYE!!:wave:
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Comments6
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It sounds so good thanks for posting but where can I find rice flour I know I can't just go to my local walmart and buy it