Okay, I promiced two awesome artists on dA,
I would give them the recipe for dango. You all can use the recipe to your liking as well
Here it is...You require the following ingredients:
1 1/3 cup joshinko (rice flour. Or you can get rice flour and grind it, but it must be ground just enough so it's as a flour. Any wheat grinder would work well. Just use the electronic one. I did it by hand and it hurts><U)
3/4 cup warm waterFor Sauce:
2/3 cup water (I start out with cold water--it doesn't matter. It's going to be boiled anyway.)
1/2 cup sugar
2 1/2 tbsps soy sauce (Any soy sause will do. Just don't make the same mistake I did when accedently using stake sauseXDD)
1 1/2 tbsp katakuriko (dogtooth violet starch)/cornstarch
1 1/2tbsp water (i'd use this amount to help grind up the cornstarch. Cornstarch is a solid, so you might as well use a liquid to help grind it up into a fluid before puting it in.)
*Bamboo skewers (Or, as we use, metal clothes hangers that have been cut into skewersXDD Metal works relly well, just watch out it they get too hot>>)Making the rice dumplings:
Put rice flour in a bowl and add warm water. Knead the dough well (or just use a metal spoon if you want to). Make small round dumplings (the size of rubber balls). Place the dumplings in a (vegetable) steamer and steam them on high heat for 10 min. Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)Making the sweet sause:
Mix water, sugar, and soysauce in a pan and put it on medium heat. Mix the water and katakuriko starch in a cup and set aside. When the sauce boils, add the starch mixture and mix quickly.And then...
Slightly grill the skewered dumplings and brush the sauce over them (using a small steak brush (whatever it's called) will do).
*Makes 4 servings.
And because I feel as generous as I usually do, I'll throw in a pocky recipe as well8DDefinition:
Pocky Sticks are long, skinny wheat crackers dipped in various flavored toppings, including chocolate (a stick is pictured below), strawberry, milk/tea swirl, cinnamon, almond crunch, and others, including such exotic varieties as melon.Recipe for sesame tart pastry:
1 cup whole wheat flour
1/8 cup sesame
1/8 tsp salt
1/4 cup butter
1/8 cup brown sugar
1/8 cup soy bean jam (Or you can find a substitute. I think we used pumkin butter for ours.)
1 egg yolk
1/4 cup waterSteps for making it:
1. Mix flour, sesame, and salt
2. Cut in butter
3. Mix jam, yolk, and water, slowly add to flour mixture
4. Roll out and freeze for one hour
5. Fit dough into mold (I am still hunting down the perfect mold, but haven't found much luck. You may have to do it by hand.)
6. Bake, 400F 10 min
(Or, if you are lazy or are in a rush, just buy some sesame sticks or think pretzel stick and dip them in chocolate (leave about a range of an inch to a half inch so your hands don't get sticky).)Flavors to dip it in:
1. Slice mangos and layer on top of baked shells, brush on honey
2. Layer on top of baked shell
3. Bake 400F 10 min
1. Squeeze 1/2 cup worth of orange juice
2. Add 1/2 tbs of gelatin and let stand 10 min
3. Boil, cool to egg white consistency, and pour over mangos
4. Cool pie -oh, I mean, tart - in the frige overnight.
Serve tart with fresh mint.
Chocolate...Well, just melt that oneXD
I hope I helped any,
! And good luck on making it if you do!